"I've been all over the world and seen every side of the wine business. By far, my favorite part is sharing my passion, and helping people find wines they can appreciate and enjoy."
- Ben Ferris, Owner and Founder
About
Why It's a Must-Try Experience
Here's a snapshot of the vibe at Taste Wine Bar and Market—a sleek, inviting space where cozy gatherings and elegant self-serve wine tasting converge beautifully.
⭐ A Self-Serve Wine Wonderland
Picture this: over 48 rotating wines on tap, where you pour at your own pace using state-of-the-art dispensing machines. Whether you're curious about new varietals or want to indulge in tried-and-true favorites, this setup delivers a fun, low-pressure tasting adventure.
🧀 Gourmet Board Love & Fresh Eats
Complement your wine journey with a build-your-own charcuterie board, stocked with cheeses, meats, and snacks—all of which you can also take home from the market shelves. Plus, enjoy fresh paninis, salads, and open-faced sandwiches, crafted with care and flavor in mind.
Taste Wine Bar and Market offers a uniquely interactive and laid-back approach to wine tasting—self-serve, customizable, and paired with top-tier bites. Whether you're after a lively music-infused evening or a low-key tasting session, it's an immersive experience that's equal parts playful and refined. Perfect for both solo explorers and groups looking to sip, savor, and repeat.
I grew up in Austell, Georgia, just outside of Atlanta. My first exposure to great wine came when I studied under a sommelier in Charleston. That was all I needed to catch the bug. I went all in and moved to California to study viticulture and enology at Fresno State.
I spent most of my 20s and 30s in wine country following my passion for the art and science of fine wine. I worked in fine dining in California, became a certified sommelier and finally became a professional wine maker, working for estates in Napa, Sonoma, Washington State and even Australia.
When I returned to Georgia, I experienced the other side of the business and sold wine and spirits for two different producers.
Now, I want to take all the great experiences I've had and bring it home to Georgia.
