Yllera "Meraldis" Verdejo, Rueda, Spain

Winemaking
Manual harvesting in boxes. Pressed directly with its rachis. Ageing with dregs for 6 days and then introduced in barrels to ferment with its own yeasts.

Ageing
17 Months in 500 liters oak barrels.

Tasting Notes
Golden yellow color. Powerful ripe fruit aromas on the nose (peach, grapefruit, tangerine) and soft vanilla and smoked hints from its contact with the wood, together with the characteristic aniseed ending. 

Very well structured in the mouth, round, creamy and full-bodied provides great freshness. Elegant, long
finish.

Unfiltered wine.