Tasting Machine 1
Current Selection
Evergreen Pinot Gris, Columbia Valley Washington
Aromas of lime zest with crisp pear and subtle baker spice on the nose, followed by crisp and refreshing white stone fruit and citrus.Aromas of lime zest with crisp pear and subtle baker spice on the nose, followed by crisp and refreshing white stone fruit and citrus.
Yllera "Meraldis" Verdejo, Rueda, Spain
Winemaking
Manual harvesting in boxes. Pressed directly with its rachis. Ageing with dregs for 6 days and then introduced in barrels to ferment with its own yeasts.
Ageing
17 Months in 500 liters oak barrels.
Tasting Notes
Golden yellow color. Powerful ripe fruit aromas on the nose (peach, grapefruit, tangerine) and soft vanilla and smoked hints from its contact with the wood, together with the characteristic aniseed ending.
Very well structured in the mouth, round, creamy and full-bodied provides great freshness. Elegant, long
finish.
Unfiltered wine.Winemaking
Manual harvesting in boxes. Pressed directly with its rachis. Ageing with dregs for 6 days and then introduced in barrels to ferment with its own yeasts.
Ageing
17 Months in 500 liters oak barrels.
Tasting Notes
Golden yellow color. Powerful ripe fruit aromas on the nose (peach, grapefruit, tangerine) and soft vanilla and smoked hints from its contact with the wood, together with the characteristic aniseed ending.
Very well structured in the mouth, round, creamy and full-bodied provides great freshness. Elegant, long
finish.
Unfiltered wine.
Willful Wine, Pinot Blanc, Yamhill-Carlton, Willamette Valley, Oregon
The 2023 Pinot Blanc was made with fruit from the 40 year old vines of the Winkler Vineyard in the Yamhill-Carlton AVA. The wine was fermented at 60°F in a combination of neutral oak barrels and stainless steel tanks. Daily bâtonnage was implemented to create a creamy texture on the mid palate.
This wine is crisp and fragrant, with bright acidity and a rich mouthfeel. It will pair wonderfully with seafood, especially oysters.The 2023 Pinot Blanc was made with fruit from the 40 year old vines of the Winkler Vineyard in the Yamhill-Carlton AVA. The wine was fermented at 60°F in a combination of neutral oak barrels and stainless steel tanks. Daily bâtonnage was implemented to create a creamy texture on the mid palate.
This wine is crisp and fragrant, with bright acidity and a rich mouthfeel. It will pair wonderfully with seafood, especially oysters.